Here To Serve
James Della Pace
What Amerivents clients appreciate most about James is his ability to immediately grasp the scope and complexities of events of any scale—a talent that can only come from vast experience in the hospitality industry.
James has held key positions at NYC & Company Tourism Division, the Waldorf Astoria Banquets Department, and Spirit City Cruises. With 15 years of experience in managing events for countless organizations, and 20 years of sales management experience, James has been directly responsible for thousands of events in New York, Boston and Baltimore.
Since starting Amerivents, James has continued his mission of providing superior client experiences in event management, staffing, and catering. He has also broken new ground in affinity café management, extending the brands of New York institutions through the food they serve to patrons and visitors, every day.
Cindy Johnson is the Human Resource Manager at Amerivents with responsibilities expanding across the Human Resource Department in supporting all staff and clients.
Cindy was a student/athlete and graduated from Concordia College – NY with a Bachelor of Arts in Social Science with a focus of Psychology and a Master of Science in Business Leadership. Throughout her educational journey she participated in event logistics for press releases, fashion shows, fundraisers and more. Her passion for events and compassion for people have led her to working full time as a Human Resource Manager in the hospitality industry.
A native New Yorker, Adam brings 15 years of experience in a range of event-centric roles to his position as Managing Partner for Amerivents’ New York Staffing division. From food service to floral design to specialty event management, Adam has truly done it all
Having worked for brands like Aramark, CBS Broadcasting, Waldorf Astoria and MTV, Adam’s focus is the staffing and management of full-scale events. His broad knowledge and experience in so many aspects of hospitality help Amerivents stay on top of this ever-changing industry
A graduate from NYU Stern School of Business with a BS in Accounting, Nora realized early on that her passion went beyond the numbers. She discovered her talent as a cake sculptor and designer and found immense satisfaction being a part of her clients special celebrations and events. She decided to delve deeper and over the last 13 years has honed her skills as a Sales and Marketing Specialist within the food and hospitality industry. Building and maintaining strong relationships and providing unparalleled customer service and support are what her clients have grown to rely on and appreciate. As the Director of Business Development for Amerivents, Nora looks forward to partnering with you and adding to the success of your business.
Born and raised in New York, Tricia is a Staffing Coordinator here at Amerivents. Tricia’s ability to communicate and work closely with Amerivents talent has helped her in scheduling and coaching them to excel at their highest hospitality level.
Tricia brings over 15 years of Customers Service in Hospitality to the Amerivents team. Her compassion for people and the ability to get the job done has allowed her to excel within Amerivents. A 10 year veteran at The US Open as a Bar Lead, Tricia brings her unique hands on experience to the Amerivents Management Team.
Janine Livote graduated in 2009 with a Bachelor of Science degree in Psychology from Tennessee Technological University; and was later accepted into the pre-medical program at Stony Brook University in 2010. Janine comes equipped with over 15 years of service and hospitality experience.
While planning her own wedding, she uncovered a strong passion for event management. Janine’s resilient attention to detail and organization support her emphasis on any financial and administrative tasks that are presented.