SPRING/SUMMER 2012

 

HORS D’OEUVRES RECEPTION MENU

COLD

Grilled Local Asparagus Wrapped in Applegate Prosciutto & EVOO

Heirloom Cherry Tomato Skewer, Lioni Bocconcini Mozzarella & Basil Oil

Wild Shrimp Ceviche with Tortilla Crisp, Cilantro & Lime

Vermont Creamery Goat Cheese Tartlette with Sweet Onions and Herbs

Eggplant Caponata Crostini, Sweet Onions & Aged Balsamic

Jersey Corn Succotash Crostini, Roasted Red Peppers, Marjoram

Charred Pepperonata on Garlic Scented Flatbread Toast

~~~~~

Crispy Parmesan Cracker, English Peas & Satur Farms Pea Tendrils

Deviled Brey’s Farm Egg, Smoked Eden Brook Trout & Trout Caviar

Mini Maine Lobster Roll with Tarragon & Smoked Paprika

Wild Salmon Tartare, Cucumbers & Dill

Beet Tartare with Vermont Creamery Goat Cheese & Satur Farms Arugula

House Cured Wild Salmon Gravlax on Peppered Flatbread with Stonyfield Greek Yogurt

Mountain Sweet Berry Farms Fingerling Potato, Eggplant Caviar & Crème Fraiche

Grilled Wild Shrimp, Charred Jersey Corn & Lime

 

HOT

Grilled Vegetable Skewer with Green Goddess Dressing

Brey’s Farm Egg Frittata with Local Asparagus & Spring Garlic Aioli

Mushroom Quesadilla, Salsa Fresca & Avocado Crema

Applegate Cocktail Franks in Puff Pastry, Stone Ground Mustard

Grilled Pella Farms Chicken or Beef Skewer, Salsa Verde & Sea Salt

~~~~~

Spring Lamb Meatballs, Stonyfield Greek Yogurt & Fresh Mint

Mini Maryland Crab Balls, Saffron Aioli & Chives

Reuben Sliders with Applegate Turkey Pastrami, Swiss Cheese, & Hawthorne Valley Kraut

Black Truffle Arancini with Mushrooms & Aged Parmesan

Mini Grilled Cheese, Applegate Sunday Bacon, Grafton Village Aged Cheddar

 

FARMER’S TABLE

COLD

Local Cheese Selections

Seasonal Fruits, Maple Cashews, Homemade Flatbread

Tuscan Antipasto

Marinated Vegetables, Fresh Lioni Bocconcini Mozzarella, Cured Meats & Olives

Poached Wild Salmon

Stonyfield GreekYogurt-Dill Sauce, Grape Tomato & Cucumber

Spring Vegetable Crudite

With Savory Sundried Tomato Dip

 

Assorted Salad Selection

Caesar - romaine hearts, shaved parmesan, garlic flatbread croutons

Balsamic Blue – Satur Farms lettuces, walnuts, raisins, & blue cheese

Kale - toasted hazelnuts, shaved parmesan, lemon vinaigrette

Farro – Cayuga Pure Organics farro, local beets, goat cheese, & parsley

Cous Cous - whole wheat cous cous, sauteed pea tendrils, toasted almonds, golden raisins Jersey Corn – cherry tomato, Cayuga Organics black beans, jicama, cilantro

Heirloom Tomato – smoked Lioni mozzarella, toasted pumpkin seeds, balsamic glaze

Watermelon – Vermont Creamery goat cheese, black pepper, virgin olive oil

 

HOT

Wild Local Striped Bass

English peas, pickled shallots and cherry tomatoes

Seared Wild Salmon

young chard, French green lentils

Pella Farms Thyme Roasted Chicken

lemon and tarragon, roasted fingerling potatoes

Kinderhook Farms Beef Sliders

grass-fed NY beef, lettuce & tomato

Veal Meatballs Marinara

local ricotta cheese, savory tomato sauce & fresh basil

Seafood Paella

Bomba rice, Blue Island clams, wild shrimp, PEI mussels, in saffron lobster broth

 

Pasta Selections

Spring Pea Risotto - creamy arborio rice, parmesan cheese, & fresh herbs

Penne Primavera – artichokes, asparagus, fennel & tomato

Fusili – spinach & basil pesto, Pella Farms chicken Lioni mozzarella,

Bucatini Vongole – Blue Island clams, toasted garlic, white wine, fresh parsley

Farfalle – patty pan squash, local corn, heirloom cherry tomato, olive oil

Fresh Shrimp Ravioli – PEI mussels, Jersey tomato coulis, preserved lemon

Potato Gnocchi – Applegate Italian sausage, broccoli rabe, pepperoncini

 

Carving Station

~served with homemade flatbreads~

 

Ribeye of Beef – thyme & rosemary, mushroom demi glace

Flank Steak - ginger-soy marinade

Roast Turkey Breast – Catskill Mt. maple glaze, apricot chutney

Baked Ham - honey glazed, stone ground mustard

Roasted Pork Loin – garlic & herb crust, NY state applesauce

 

Dessert Display

Homemade Chocolate Chip Cookies

Sliced Seasonal Fruits

Chocolate Brownies

Saffron & Almond Panna Cotta

Semolina Cake with Strawberries & Balsamic

Mini Cupcakes

Stonyfield Frozen Yogurt Bars

 

 For Chelsea’s Table Catering

provided by Amerivents please call

(212)245-1080 x8814

       or email catering@amerivents.com with your inquiry!